FOOD SAFETY TRAINING

COURSE MODULES

  1. Introduction to food safety
  2. Microbiological Hazard
  3. Physical & Chemical Hazard
  4. Allergenic Hazard & Allergy Awareness
  5. Personal Hygiene
  6. Food Premises & Equipment
  7. Pest Control
  8. Cleaning & Disinfection
  9. Food Safety Law & Enforcement
  10. Assessment Test

Additional Information

Those looking for certification in food safety, HACCP Level 2.
This food safety course is for trainees who are responsible for the overall management of food safety including food storage and preparation. The course is ideal for those working in catering food manufacturing food packing or retailing.

Contact ISM on 01-864 1790 for pricing and availability.

We provide training at various locations throughout Ireland upon request.

Students will be assessed during their participation on the course.

For more information or to make a booking call us now on 01-864 1790. You can also email info@ismtraining.ie.


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